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Menu

Atlanta

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    • Antipasti

    • Focaccia

      rosemary, honey, butter, sea salt

      $10

    • Marinated Olives

      castelvetrano, gordal, alorena, cerignola, citrus verde

      $10

    • Little Gem

      parmesan, garlic crumb, caesar dressing

      $14

    • Burrata

      speck ham, sweet potato, honey, n’duja vinaigrette, balsamic, crouton

      $24

    • Endive & Apple

      fig vinaigrette, treviso, hazelnut streusel, asher blue cheese

      $17

    • PEI Mussels

      san marzano tomatoes, white wine garlic, calabrian chili, grilled focaccia

      $21

    • Stracciatella & Toas

      grilled focaccia, prosciutto, honey, black truffle

      $25

    • Polpette

      certified Angus beef, heritage pork, San Marzano tomato DOP, basil, parmesan

      $15

    Pizza

    Tomato-based pies made with san marzano tomato dop

    • Margherita

      tomato, mozzarella, basil, parmesan, evoo

      $18

    • Spicy Soppressata

      tomato, mozzarella, basil, honey, parmesan

      $24

    • Funghi

      garlic oil, smoked mozzarella, pioppino, carmalized onion, fried rosemary

      $25

    • Italian Sausage

      tomato, mozzarella, pepperonata, smoked goat cheese, thyme

      $24

    • Butternut

      provolone picante, pancetta, red onion, sage, black truffle fonduta

      $23

    • Cacio e Pepe

      ricotta, fontina, mozzarella, black pepper, frico

      $18

    • *

      gluten-sensitive pizza dough available upon request +4

    Pasta

    • Malfadine

      cauliflower ragu, cream, lemon, crispy capers, basil

      $27

    • Rigatoni

      beef bolognese, stracciatella, tomato, aleppo, basil

      $29

    • Caramelle

      braised short rib, ricotta, charred cipolini, red wine jus

      $30

    • Rotolo

      sweet potato, cherry mostarda, fontina, fonduta, mustard green pesto, toasted pumpkin seed

      $25

    • Tagliatelle

      pork tesa, black pepper, farm egg, parmesan, chive

      $27

    • Bucatini

      white wine, garlic, butter pecorino, black truffle

      $50

    • *

      gluten sensitive pasta available upon request

    Piatti

    • Hanger Steak

      mashed sweet potatoes, treviso, crispy sunchoke chips, demi glaze

      $49

    • Duck Confit

      creamy polenta, pac choi, black garlic glaze

      $38

    • Roasted Half Chicken

      braised kale, wild mushroom, marsala jus, roman gnocchi

      $34

    • Market Fish

      gigante beans, leeks, woodfired eggplant, salmoriglio

      MP

    Contorni

    • Crispy Potatoes

      calabrian chili aioli, parmesan

      $11

    • Cauliflower & Radicchio

      caramelized onions, chili, pecorino

      $10

    • Creamy Polenta

      brûlée parmesan, maldon

      $9

    • Crispy Brussels

      sherry agrodolce, toasted pine nuts, grana

      $10

    For the Table

    Let our chef curate three courses, served family-style

    • Family Style

      $65 per guest

    Saturday + Sunday: 11 a.m. - 2:30 p.m. 

    Brunch

    • Zeppole

      ricotta donuts with chocolate, holiday spice sauce, and salted caramel

      $13

    • Burrata

      arugula, peach, red onion, brioche, aged balsamic

      $19

    • Focaccia Proscuitto

      whipped ricotta, fig jam, confit lemon

      $13

    • Pastry Board

      chef select pastries

      $16

    • Ricotta Pancakes

      lemon curd, hazelnut streusel, powdered sugar, apple butter, sweet ricotta

      $14

    • Little Gem

      caesar, parmesan, garlic crumb

      $14

      add chicken $5

    • Soft Scramble

      focaccia, scrambled egg, ricotta salata, mushroom, arugula

      $16

    • Eggs in Purgatory

      two eggs, spicy tomato, basil, parmesan, toast

      $16

    • Bianca Pizza

      ricotta, mozzarella, parmesan, arugula

      $18

    • Breakfast Pizza

      garlic, speck, smoked mozzarella, farm egg, hot sauce

      $24

    • Margherita Pizza

      DOP tomato, mozzarella, basil, parmesan

      $18

    • Bucatini

      carbonara or a la amatriciana

      $26

    • Radiatori

      pesto genovese, lemon, grana, bread crumb

      $26

      add chicken $5

    • Crispy Chicken Biscuit

      tomato jam, b&b pickles, buttermilk biscuit, hot sauce

      $16

    • Steak n Eggs

      4 oz hanger, two sunny eggs, salsa verde, butterball potato

      $25

    Monday - Friday 

    Pastries & Coffee : 8 a.m. - 2:30 p.m.

    Lunch Cafe Menu : 11 a.m. - 2:30 p.m.

    Antipasti

    • Polpette

      certified angus beef, heritage pork, san marzano tomato, basil, parmesan

      $15

    • Baby Romaine

      garlic crumb, black pepper, parmesan, caesar dressing

      $12

      add chicken $5

    • Italian Salad

      soppressata, olives, pickled pepper, little gem, provolone picante, red onion, Italian vinaigrette

      $19

    Pasta

    • Radiatori

      sausage bolognese, tomato, stracciatella, basil, parmesan

      $15

    • Bucatini

      cacio e pepe, parmesan, pecorino, black pepper, evoo

      $14

    • Spaghetti

      pesto, genovese, lemon, parmesan

      $15

      add chicken $5

    Pizza

    • Margherita

      tomato, mozzarella, basil, parmesan, evoo

      $17

    • Spicy Soppressata

      tomato, mozzarella, basil, honey, parmesan

      $24

    Panini

    • Meatball

      provolone, basil, tomato

      $12

    • Prosciutto

      prosciutto di parma, provolone, arugula, balsamic

      $12

    • Eggplant

      marinated eggplant, fontina fonduta, arugula

      $12

    Affettati

    • Italian

      soppressata, mortadella, proscuitto, provolone, pickled red pepper, arugula, red onion, italian vinaigrette

      $12

    • Tuna Conserva

      arugula, pepper aioli, pickled red onion

      $12

    • Mortadella

      stracciatella, pesto

      $12

    Dessert

    • Tiramisu

      coffee soaked lady fingers, mascarpone cream, coffee chocolate sauce

      $15

    • Zeppole

      ricotta donuts with chocolate, holiday spice sauce and salted caramel sauce

      $13

    • Torta di Cioccolato

      sorghum olive oil caramel, chocolate meringue

      $15

    • Apple Tart

      salted caramel, spiced chantilly

      $14

    • Citrus Olive Oil Cake

      grapefruit marmalade, citrus salad, whipped ricotta

      $14

    Soft Serve

    • Salted Caramel

      italian butter cookie crumble

      $9

    • Vanilla

      italian butter cookie crumble

      $9

    • Swirl (salted caramel & vanilla)

      italian butter cookie crumble

      $9

    Wine

    • Michele Chiarlo

      Moscato D'asti, Piedmont 2021

      $14

    • Donna Fugata “Ben Ryé”

      Passito Di Pantelleria, 2021

      $16

    • Marenco "Pineto"

      Brachetto d'Acqui, Piedmont 2021

      $14

    • Giulio Cocchi

      Barolo Chinato, Piedmont NV

      $15

    • Badia Coltibuono

      Vin Santo, Chianti 2014

      $19

    After Dinner Drinks

    • Caffe Corretto

      espresso choice of: grappa, sambuca or brandy

      $11

    • Jiminy's Conscience

      mezcal, cacao, amaro, cream, absinthe, mint

      $16

    • Leave The Gun, Take The Cannoli

      scotch, amaretto, oloroso, chicory, orange blossom

      $17

    Please contact fjiap@theindigoroad.com to place an order.

    Pre-order by Monday December 16 at 12 p.m.
    Pick-up on Monday, December 23 or Tuesday, December 24 between 12 – 4 p.m.  

    Family-Style Offerings

    Prepared in 9x13 pan, serves 10-12 guests.

    • Lasagna

      CAB Bolognese

      $125

    • San Marzano Tomato Sauce

      Quart

      $12

    • Tiramisu

      Mascarpone, Espresso, Cocoa

      Loaf Pan $35

      9x13 Pan $75

    Signature Cocktails

    • Garibaldi

      Campari, mezcal, blood orange

      $15

    • Sanderson Spritz

      aperitif, cranberry, rosemary, citrate, bubbles, soda

      $15

    • Those Who Wonder

      wonderbird gin, spiced pear, vermouth, citrate, anise

      $20

    • Italian Stroll

      elijah craig private barrel, amaro, sweet vermouth, cocoa nib

      $17

    • Rose G&T

      gin, dry vermouth, cocchi rosa, tonic

      $14

    • Pompelmo

      tequila, campari, grapefruit, lime

      $15

    • Denim Leopard

      fig brandy, rye, sweet vermouth, banana

      $17

    • Ceraso Negroni

      gin, red bitters, vermouth, amaretto, cherry

      $20

    Zero Proof

    • Ruby Slipper

      winter spice, lemon, simple, anise

      $10

    • Bubble, No Trouble

      sirop aperitif, oddbird bubbles, soda

      $10

    Special menu available in addition to full dinner menu on Sunday evenings.

    Red Sauce Sunday

    • Arancini

      calabrian chili, parmesan, arugula

      $16

    • Calzone

      ricotta, mozzarella, pepperoni, spicy tomato, basil

      $18

    • Spaghetti & Meatballs

      CAB beef, pomodoro, basil, parmesan

      $28

    • Chicken Parmesan

      mozzarella, pomodoro, basil

      $28

    Monday Wine Special
    Enjoy half-off all bottles of wine.*

    *Valued up to $100. Receive $50 off bottles over $100.

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