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    • DINNER

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    ANTIPASTI

    • Focaccia

      lupini bean puree, olive tapenade

      $9

    • Marinated Olives

      Castelvetrano, Cerignola, salsa verde, lemon

      $9

    • Little Gem Lettuce*

      Caesar, Parmesan, garlic crumb, cured egg

      $15

    • Crispy Calamari

      arugula, banana peppers, piquillo aioli, lemon

      $19

    • Prosciutto Di Parma

      Parmesan, honey, Asian pears, flatbread

      $24

    • Burrata

      strawberries, roasted beets, radish, arugula, balsamic vinaigrette, flat bread +prosciutto / 6

      $19

    • Wood-Fried Carrots

      Calabrian chili ricotta, mint gremolata

      $17

    • Polpette

      C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $16

    • Tuna Crudo

      fennel, orange, olives, mint, arugula, white balsamic vinaigrette

      $24

    • Soft Shell Crab

      butterbeans, celery, radish, red mizuna, herb vinaigrette

      $38

    PIZZA

    • Margherita

      San Marzano tomato DOP, mozzarella, basil, Parmesan

      $19

    • Spicy Soppressata

      San Marzano tomato DOP, mozzarella, basil, honey

      $21

    • Sausage

      smoked mozzarella, fontina, broccolini, giardiniera, oregano

      $21

    • Amatriciana

      San Marzano tomato DOP, mozzarella, guanciale, red onion, aleppo, oregano, pecorino

      $20

    • Mushroom Pizza

      braised leek cream, smoked mozzarella, pickled red onion, pecorino, parsley

      $21

    • Asparagus

      parmesan, smoked mozzarella, lemon, olive oil, local ramps, parmesan

      $22

    *STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”

    INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS

    PASTA

    • Tagliatelle*

      pork tesa, black pepper, Storey Farms egg, chives, Parmesan

      $29

    • Rigatoni Nero

      yellowfin tuna, tomato, roasted red pepper, capers, olives, bread crumbs, fennel frond

      $30

    • Campanelle

      ramp butter, Tarvin Shrimp, crispy capers, aleppo

      $32

    • Radiatori

      C.A.B. beef Bolognese, Parmesan, basil

      $29

    • Agnolotti

      roasted cauliflower, leeks, Parmesan, cream, crispy sunchokes

      $28

    • Orecchiette

      spicy lamb sausage, roasted asparagus, mint, pistachio

      $30

    • Tortelli

      ricotta, rosemary, Raven Farms mushrooms, crispy prosciutto, Parmesan

      $29

    • Soft Shell Crab Spaghetti

      tomato, Calabrian chili, lemon butter, fines herbs

      $38

    PIATTI

    • Roasted Half Chicken

      Ricotta gnudi, asparagus, collard greens, lemon butter

      $37

    • Grilled Heritage Pork Chop

      wood-fired cauliflower caponata, pine nuts, basil

      $38

    • C.A.B. Flat Iron

      grilled broccolini, fingerling potatoes, pickled red onion, aged balsamic

      $45

    • Market Fish

      fregola, roasted leeks, pickled mustard seeds, charred leek vinaigrette

      $36

    • Soft Shell Crab

      butterbeans, celery, radish, red mizuna, herb vinaigrette

      $38

    CONTORNI

    • Crispy Potatoes

      parmesan, Calabrian aioli

      $10

    • Polenta

      Parmesan, chives

      $10

    • Roasted Leeks

      pickled mustard seed, charred leek vinaigrette

      $10

    • Wood-Fired Broccolini

      olive vinaigrette, parmesan

      $10

    • Cauliflower Caponata

      tomato, olive, pine nut, roasted red peppers, basil

      $10

    Saturday + Sunday | 10 a.m - 2:30 p.m.

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    Antipasti

    • Warm Marinated Olives

      Castelvetrano, Cerignola, salsa verde, lemon

      $9

    • Polpette

      C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $16

    • Burrata Toast

      avocado, prosciutto, arugula, grilled bread

      $19

      + add Storey Farm egg $3

    • Little Gem Lettuce*

      Caesar, Parmesan, garlic crumb, cured egg

      $15

    • Ricotta Toast

      apple butter, powdered sugar

      $13

    • Bananas Foster Waffle

      banana rum caramel, candied bacon

      $16

    • Zeppole

      cannoli cream

      $12

    Pranzo

    • Radiatori

      C.A.B. beef Bolognese, Parmesan, basil

      $29

    • Tagliatelle*

      pork tesa, black pepper, Storey Farms egg, chives, Parmesan

      $29

    • Soft-Shell Crab Spaghetti

      tomato, Calabrian chili, lemon butter, herbs

      $38

    • Italian Sandwich

      prosciutto, soppressata, burrata, arugula, balsamic, olive oil, rosemary fries

      $20

    • Cavatelli

      arrabbiata sauce, basil, Parmesan, breadcrumbs

      $26

    • Meatball Sandwich

      polpette, fresh mozzarella, basil, focaccia garlic bread, rosemary fries

      $20

    Brunch Cocktails

    • Brunch Bubbles

      orange, tangerine, or cranberry

      Glass $11

      Carafe $45

    • Bloody Mary

      Charleston Bloody Mary Mix, Castelvetrano olive, soppressata, fontina

      $14

    • The Hugo

      Elderflower liqueur, mint syrup, lemon, Prosecco

      $16

    • Strawberry Fields Forever

      strawberry cello, elderflower liqueur, lemon, Prosecco

      $16

    • Banana Boat

      Bacardi, Banana Liquor, Montenegro ginger, pineapple, lime

      $16

    • All Shook Up

      Cucumber infused Grey Goose, citrus liquor, basil reduction, lime

      $17

    • Watermelon Crawl

      Beyond Distilling tropical gin, Lillet Blanc, Italicus

      $17

    • Raspberry Blush

      Elijah Craig small batch, orange liquor, raspberry reduction, lime, ginger

      $16

    • La Paloma

      Lalo tequila, citrus reduction, Strega, Calabrian chili, Fever Tree grapefruit soda

      $17

    Brunch

    Served with Crispy Fingerling Potatoes and Gem Salad

    • Roady Plate*

      two Storey Farms Eggs any style, bacon, toast

      $17

    • Eggs in Purgatory*

      two eggs, spicy tomato, basil, Parmesan, toast

      $18

    • Steak and Eggs*

      4 oz CAB flatiron, two sunny eggs, olive vinaigrette

      $25

    • Bagel Sandwich*

      Ruby's bagel, bacon, egg, cheese

      $16

    • Omelette*

      roasted peppers, leeks, goat cheese

      $18

    • Extras

      Crispy Potatoes $4

      Fries $4

      Bacon $5

      Side Gem Salad $4

      Toast $3

      Bagel $4

    Pizza

    • Margherita

      San Marzano tomato DOP, mozzarella, basil, Parmesan

      $19

    • Spicy Soppressata

      San Marzano tomato DOP, mozzarella, basil, honey

      $21

    • Breakfast Pie*

      San Marzano tomato DOP, mozzarella, bacon, sausage, two sunny eggs

      $20

    • Mushroom

      ricotta, fontina, mozzarella, oyster mushrooms, garlic, Parmesan, rosemary, arugula

      $20

    • Bianca

      ricotta, smoked mozzarella , parsley, parmesan, Aleppo

      $19

    Zero-Proof

    • Limonata

      lemon, thyme, soda

      $6

    • Lets Pretend

      raspberry reduction, lime, ginger beer

      $10

    • Elote*

      Garden Seedlip, jalapeño corn reduction, lime, cream, soda

      $11

    *STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”

    Desserts, After Dinner Drinks, & Spirits

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    Desserts

    • Budino

      dark chocolate, chocolate hazelnut whip, toasted hazelnut

      $12

    • Zeppole

      cannoli cream

      $12

    • Tiramisu

      mascarpone, espresso, cocoa

      $14

    • Gelato Trio

      daily assorted flavors, by Cirsea

      $8

    • Sorbet

      daily assorted flavor

      $5

    • Biscotti

      almond, pistachio, orange

      $5

    • Lemon Olive Oil Cake

      Lemon Thyme glaze, white chocolate crumb, lemon sorbet

      $13

    • Crostata

      cinnamon, caramel, salted caramel gelato*

      $14

    Dessert Wine

    • DONNA FUGATA “BEN RYÉ

      Passito Di Pantelleria, 2017

      $16

    • MASTROBERARDINO “MELIZIE”

      Fiano Passito, Campania 2012

      $16

    • ANGEL NEGRO “BIRBET”

      Brachetto, Piedmont 2020

      $11

    • LA GIARETTA

      Recioto Della, Valpolicella, Veneto 2018

      $12

    • CARPINETO "FARNITO"

      Vin Santo, Chianti 1999

      $26

    Available Monday through Friday from 5 - 7 p.m., at the bar only.

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    Light Bites

    • Marinated Olives

      Cerignola, Castelvetrano, salsa verde, lemon

      $6

    • Polpette

      C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $10

    • Little Gem Lettuce

      Caesar, Parmesan, garlic crumb, cured egg

      $9

    • Pizza of the Day

      ask your bartender, changes daily

      $12

    • Prosciutto Di Parma

      Parmesan, pickled green tomatoes, honey, flatbread

      $16

    Drink Specials

    • Peroni

      $7

    • Negroni

      $9

    • House Wine

      Red, White, Rose

      $9

    • Old Fashioned

      $9

    • Moscow Mule

      $9

    Red sauce specials available on Mondays only. Menu subject to change. 

    • Italian Salad

      arugula, soppressata, cucumber, olives, banana peppers, provolone, oregano

      $17

    • Supreme Pizza

      San Marzano tomato DOP, sausage, soppressata, peppers, onions, olives, parmesan

      $20

    • Chicken Parmesan

      Joyce Farms chicken breast,tomato, mozzarella, spaghetti, parmesan, basil

      $32

    • Spaghetti & Meatballs

      C.A.B, Keegan Filion pork, tomato, spaghetti, parmesan, basil

      $29

    Cocktails & Beer

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    Signature Cocktails

    • Mais!

      Illegal mezcal, Lunazul Reposado, jalapeño corn reduction, lime

      $16

    • La Paloma

      Lalo tequila, citrus reduction, Strega, Calabrian chili, Fever Tree grapefruit soda

      $17

    • All Shook Up

      Cucumber infused Grey Goose, citrus liquor, basil reduction, lime

      $17

    • Raspberry Blush

      Elijah Craig small batch, orange liquor, raspberry reduction, lime, ginger

      $16

    • When I Take My Sugar To Tea

      limoncello, High Wire southern amaro, iced tea

      $16

    • Watermelon Crawl

      Beyond Distilling tropical gin, Lillet Blanc, Italicus

      $17

    • Lavender Haze

      Angels Envy, Nardini, Boomsma, lemon, lavender bitters

      $17

    • Banana Boat

      Bacardi, Banana Liquor, Montenegro ginger, pineapple, lime

      $16

    Zero Proof

    • Limonata

      lemon, thyme syrup, sparkling water

      $8

    • Lets Pretend

      raspberry reduction, lime, ginger beer

      $10

    • Elote*

      Garden Seedlip, jalapeño corn reduction, lime, cream, soda

      $11

    SPRTIZ

    • The Hugo

      Elderflower liqueur, mint syrup, lemon, Prosecco

      $16

    • Strawberry Fields Forever

      strawberry cello, elderflower liqueur, lemon, Prosecco

      $16

    • A Letter to a Friend

      beyond distilling tropical gin, Aperol, orange, lemon, bitters, Prosecco

      $16

    Wine List

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