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Charleston

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    • DINNER

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    ANTIPASTI

    • Focaccia

      apple butter, ricotta

      $9

    • Marinated Olives

      Castelvetrano, Cerignola, salsa verde, lemon

      $9

    • Little Gem Lettuce*

      Caesar, Parmesan, garlic crumb, cured egg

      $15

    • Crispy Calamari

      arugula, banana peppers, piquillo aioli, lemon

      $19

    • Prosciutto Di Parma

      Parmesan, honey, Asian pears, flatbread

      $24

    • Burrata

      roasted beets, radish, arugula, soppressata vinaigrette, flat bread

      $19

    • Wood-Fried Turnips

      whipped goat cheese, arugula, toasted walnuts, pickled apricots

      $17

    • Polpette

      C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $16

    • Tuna Crudo

      fennel, orange, olives, mint, arugula, white balsamic vinaigrette

      $24

    PIZZA

    • Margherita

      San Marzano tomato DOP, mozzarella, basil, Parmesan

      $19

    • Spicy Soppressata

      San Marzano tomato DOP, mozzarella, basil, honey

      $20

    • Sausage

      smoked mozzarella, fontina, broccolini, giardiniera, oregano

      $21

    • Fig Pie

      fig jam, gorgonzola dolce, fontina, smoked mozzarella, aged balsamic, prosciutto, arugula

      $21

    • Amatriciana

      San Marzano tomato DOP, mozzarella, guanciale, red onion, aleppo, oregano, pecorino

      $20

    • Pecan

      spinach, smoked mozzarella, fontina, pecan pesto, Parmesan, parsley

      $19

    *STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”

    INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS

    PASTA

    • Tagliatelle*

      pork tesa, black pepper, Storey Farms egg, chives, Parmesan

      $29

    • Rigatoni Nero

      yellowfin tuna, tomato, roasted red pepper, capers, olives, bread crumbs, fennel frond

      $30

    • Cavatelli

      Tarvin shrimp, calabrian chili, lemon, tarragon, capers

      $30

    • Radiatori

      C.A.B. beef Bolognese, Parmesan, basil

      $29

    • Agnolotti

      roasted cauliflower, leeks, Parmesan, cream, crispy sunchokes

      $28

    • Pappardelle

      Carolina Ground whole wheat, cider braised pork, collards, Parmesan

      $30

    • Tortelli

      ricotta, rosemary, Raven Farms mushrooms, crispy prosciutto, Parmesan

      $29

    PIATTI

    • Roasted Half Chicken

      polenta, marsala jus, Raven Farms mushrooms, spinach

      $37

    • Grilled Heritage Pork Chop

      wood-fired cauliflower caponata, pine nuts, basil

      $38

    • C.A.B. Flat Iron

      crispy brussels sprouts, fingerling potatoes, pickled red onion, aged balsamic

      $45

    • Market Fish

      fregola, roasted leeks, pickled mustard seeds, charred leek vinaigrette

      $36

    CONTORNI

    • Crispy Potatoes

      parmesan, Calabrian aioli

      $10

    • Polenta

      Parmesan, chives

      $10

    • Roasted Leeks

      pickled mustard seed, charred leek vinaigrette

      $10

    • Wood-Fired Broccolini

      olive vinaigrette, parmesan

      $10

    • Crispy Brussels Sprouts

      balsamic, Parmesan

      $10

    • Cauliflower Caponata

      tomato, olive, pine nut, roasted red peppers, basil

      $10

    Saturday + Sunday | 10 a.m - 2:30 p.m.

    Antipasti

    • Warm Marinated Olives

      Castelvetrano, Cerignola, salsa verde, lemon

      $9

    • Polpette

      C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $16

    • Burrata Toast

      avocado, prosciutto, arugula, grilled bread

      $19

      + add Storey Farm egg $3

    • Little Gem Lettuce*

      Caesar, Parmesan, garlic crumb, cured egg

      $15

    • Ricotta Toast

      mixed berry jam, powdered sugar

      $13

    • Bananas Foster Waffle

      banana rum caramel, candied bacon

      $16

    • Zeppole

      cannoli cream

      $12

    Pranzo

    • Radiatori

      C.A.B. beef Bolognese, Parmesan, basil

      $29

    • Tagliatelle*

      pork tesa, black pepper, Storey Farms egg, chives, Parmesan

      $29

    • Spaghetti

      lemon, garlic, two sunny eggs, herbs, Parmesan

      $26

    • Italian Sandwich

      prosciutto, soppressata, burrata, arugula, balsamic, olive oil, rosemary fries

      $20

    • Cavatelli

      arrabbiata sauce, basil, Parmesan, breadcrumbs

      $26

    • Meatball Sandwich

      polpette, fresh mozzarella, basil, focaccia garlic bread, rosemary fries

      $20

    Brunch Cocktails

    • Brunch Bubbles

      orange, tangerine, or cranberry

      Glass $9

      Carafe $40

    • Bloody Mary

      Charleston Bloody Mary Mix, Castelvetrano olive, soppressata, fontina

      $12

    • I Fought the Fig and the Fig Won

      Lunazul Reposado, fig reduction, lime

      $15

    • Red Red Wine

      Gran Gala, red wine, spice blend, orange, lemon

      $15

    • Tangerine, Come on Back to Me

      400 Conejos mezcal, velvet falernum, tangerine, fennel, lemon

      $15

    • The Hugo

      Elderflower liqueur, mint syrup, lemon, Prosecco

      $14

    Brunch

    Served with Crispy Fingerling Potatoes and Gem Salad

    • Roady Plate*

      two Storey Farms Eggs any style, bacon, toast

      $17

    • Eggs in Purgatory*

      two eggs, spicy tomato, basil, Parmesan, toast

      $18

    • Steak and Eggs*

      4 oz CAB flatiron, two sunny eggs, olive vinaigrette

      $25

    • Bagel Sandwich*

      Ruby's bagel, bacon, egg, cheese

      $16

    • Omelette*

      roasted mushroom, spinach, smoked mozzarella cheese

      $18

    • Extras

      Crispy Potatoes $4

      Fries $4

      Bacon $5

      Side Gem Salad $4

      Toast $3

      Bagel $4

    Pizza

    • Margherita

      San Marzano tomato DOP, mozzarella, basil, Parmesan

      $19

    • Spicy Soppressata

      San Marzano tomato DOP, mozzarella, basil, honey

      $20

    • Breakfast Pie*

      San Marzano tomato DOP, mozzarella, bacon, sausage, two sunny eggs

      $20

    • Mushroom

      ricotta, fontina, mozzarella, oyster mushrooms, garlic, Parmesan, rosemary, arugula

      $20

    • Bianca

      ricotta, smoked mozzarella , parsley, parmesan, Aleppo

      $19

    Zero-Proof

    • Cranberry Lane

      spiced cranberry, lemon, ginger beer

      $10

    • Her Heart Belongs to Tangerine

      Spiced Seedlip, fennel, tangerine, lemon

      $11

    • Limonata

      lemon, thyme, soda

      $6

    *STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”

    Desserts, After Dinner Drinks, & Spirits

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    Desserts

    • Budino

      dark chocolate, chocolate hazelnut whip, toasted hazelnut

      $12

    • Zeppole

      cannoli cream

      $12

    • Tiramisu

      mascarpone, espresso, cocoa

      $14

    • Gelato Trio

      daily assorted flavors, by Cirsea

      $8

    • Sorbet

      daily assorted flavor

      $5

    • Biscotti

      almond, pistachio, orange

      $5

    • Lemon Olive Oil Cake

      Lemon Thyme glaze, white chocolate crumb, lemon sorbet

      $13

    • Crostata

      cinnamon, caramel, salted caramel gelato*

      $14

    Dessert Wine

    • DONNA FUGATA “BEN RYÉ

      Passito Di Pantelleria, 2017

      $16

    • MASTROBERARDINO “MELIZIE”

      Fiano Passito, Campania 2012

      $16

    • ANGEL NEGRO “BIRBET”

      Brachetto, Piedmont 2020

      $11

    • LA GIARETTA

      Recioto Della, Valpolicella, Veneto 2018

      $12

    • CARPINETO "FARNITO"

      Vin Santo, Chianti 1999

      $26

    Available Monday through Friday from 5 - 7 p.m., at the bar only.

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    Light Bites

    • Marinated Olives

      Cerignola, Castelvetrano, salsa verde, lemon

      $6

    • Polpette

      C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil

      $10

    • Little Gem Lettuce

      Caesar, Parmesan, garlic crumb, cured egg

      $9

    • Pizza of the Day

      ask your bartender, changes daily

      $12

    • Prosciutto Di Parma

      Parmesan, pickled green tomatoes, honey, flatbread

      $16

    Drink Specials

    • Peroni

      $6

    • Negroni

      $9

    • House Wine

      Red, White, Rose

      $9

    • Old Fashioned

      $9

    • Moscow Mule

      $9

    Red sauce specials available on Mondays only. Menu subject to change. 

    • Italian Salad

      arugula, soppressata, cucumber, olives, banana peppers, provolone, oregano

      $17

    • Supreme Pizza

      San Marzano tomato DOP, sausage, soppressata, peppers, onions, olives, parmesan

      $20

    • Chicken Parmesan

      Joyce Farms chicken breast,tomato, mozzarella, spaghetti, parmesan, basil

      $32

    • Spaghetti & Meatballs

      C.A.B, Keegan Filion pork, tomato, spaghetti, parmesan, basil

      $29

    Cocktails & Beer

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    Signature Cocktails

    • Every Pear You Take

      Titos, spiced pear, genepy

      $17

    • I Fought the Fig and the Fig Won

      Lunazul Reposado, fig reduction, lime

      $15

    • Red Red Wine

      Gran Gala, red wine, spice blend, orange, lemon

      $15

    • Save the last Sip

      Gin Mare, Italicus, Nardini, lemon

      $17

    • Hey There Elijah

      Elijah Craig Small Batch, Nocino Walnut, Boomsma

      $17

    • The Hugo

      Elderflower liqueur, mint syrup, lemon, Prosecco

      $15

    • I'll be Sippin Mai Tais

      Don Q, Kakira Gold, Orgeat, Lime

      $16

    • Let it Linger

      Makers Mark, orange liquor, spiced cranberry reduction, lime, ginger

      $16

    Zero Proof

    • Limonata

      lemon, thyme syrup, sparkling water

      $6

    • Let it Burn

      burnt honey, Seedlip spice, lemon, soda

      $11

    • Chic-a- Cherry Cola

      tart cherry, cola & kola, seedlip, lemon, soda

      $10

    Wine List

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