Dinner
Antipasti
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Focaccia
padron chili butter, sea salt, orange blossom honey
$10
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Marinated Olives
castelvetrano, gordal, alorena, cerignola, citrus verde
$10
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Little Gem
parmesan, garlic crumb, caesar dressing
$14
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Polpette
certified Angus beef, heritage pork, San Marzano tomato DOP, basil, parmesan
$15
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Beet Salad
fromage blanc, red bib lettuce, radish, pickled fennel, mascarpone ranch
$15
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Burrata
green strawberry mostarda, arugula, shaved fennel, marcona almond, brioche, balsamic
$19
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PEI Mussels
san marzano tomatoes, white wine garlic, calabrian chili, grilled focaccia
$21
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Marinated Trout
semolina batard, local grapefruit, red radish, green garlic aioli, parsley
$20
Pizza
Tomato-based pies made with san marzano tomato dop-
Margherita
tomato, mozzarella, basil, parmesan, evoo
$18
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Spicy Soppressata
tomato, mozzarella, basil, honey, parmesan
$24
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Italian Sausage
tomato, mozzarella, fennel, fennel pollen, parmesan
$24
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Funghi
garlic oil, smoked mozzarella, pioppino, carmelized onion, fried rosemary
$22
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Lamb Sujuk
baby carrot, fontina, red onion, mint pesto, pistachio, chili crisp
$24
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Cacio e Pepe
ricotta, fontina, mozzarella, black pepper, frico
$18
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*
gluten-sensitive pizza dough available upon request +4
Pasta
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Tagliatelle
pork tesa, black pepper, farm egg, parmesan, chive
$27
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Bucatini Rosa
burger family fromage blanc, rainbow chard, collardini, rocket oil, crispy garlic gremolata
$26
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Pappardelle
short rib ragu, soffritto, pecorino, picked parsley leaf
$27
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Linguine Nero
hot cherry pepper, georgia shrimp, n’duja, basil, white wine, lemon, butter, garlic
$30
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Rigatoni
beef bolognese, stracciatella, tomato, aleppo, basil
$29
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Balanzoni
wild chive, lump crab, mascarpone, brown butter, asparagus
$35
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Mezzalune
jersey girl cheese, morel mushroom, green garlic, chili crunch, breadcrumb
$35
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*
gluten sensitive pasta available upon request
Piatti
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roasted Lamb Leg
farrotto, asparagus, wild leek, mint pesto, pistachio
$65
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Hanger Steak
potato frico, morel mushroom, danver carrot, barolo bordelaise
$58
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Roasted Half Chicken
braised kale, wild mushroom, marsala jus, roman gnocchi
$34
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Market Fish
risotto, cauliflower, crispy caper, chili oil, urfa
MP
Contorni
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Crispy Potatoes
calabrian chili aioli, parmesan
$11
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Braised Beets
whipped mascarpone, walnut butter
$10
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Creamy Polenta
brûlée parmesan, maldon
$9
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Flowering Bok choy
sherry agrodolce, toasted pine nuts, grana
$10
For the Table
Let our chef curate three courses, served family-style-
Family Style
$65 per guest