Dinner
Antipasti
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Warm Marinated Olives
Castelvetrano, Coquillo, salsa verde
$9
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Focaccia
spring onion, ricotta, olive oil, sea salt
$9
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Polpette
certified angus beef, Providence Farm pork, basil, San Marzano DOP tomato, parmesan
$15
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Little Gem Lettuce*
caesar, parmesan, garlic breadcrumbs, cured egg yolk
$15
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Burrata
arugula, green tomato chow chow, butter beans, lemon, olive oil, parmesan, foccacia
$18
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Insalata Primavera
mixed greens, SC asparagus, strawberry, fennel, Sicilian spiced yogurt, pistachio, bacon vinaigrette, ricotta salata
$16
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Cured Meats
house curated salumi and accompaniments, prosciutto di parma, breads
$30
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Octopus Carpaccio
shallot, olive vinaigrette, crispy capers, butter beans, parsley, almonds
$18
Pizza
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Margherita
San Marzano DOP tomato, mozzarella, basil, parmesan
$19
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Sausage
San Marzano DOP tomato, smoked mozzarella, arugula, pickled red onion, banana peppers, provolone
$20
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Spicy Soppressata
San Marzano DOP tomato, mozzarella, basil, honey
$21
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Funghi E Cipolla
Cap & Petal mushrooms, mozzarella, spring onion, ricotta, pine nuts, parmesan
$24
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Bianca Verde
garlic, fontina, whipped ricotta, prosciutto di parma, aged balsamic, arugula
$24
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Grilled Asparagus
whipped pecorino, breadcrumbs
$10
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Gluten Free Crust
gluten-sensitive pizza dough available upon request +$4
$4
Pasta
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Tagliatelle*
pork tesa, black pepper, local farm egg, chive, parmesan
$28
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Cavatelli
carrots, dill, rye, caraway, ricotta salata
$29
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Malfadine Nero
Broadwater shrimp, Calabrian chili, pancetta, fennel, spring onion, lemon, crispy garlic, bread crumb, parsley
$31
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Radiatori
beef bolognese, basil, tomato, parmesan
$30
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Tortelloni
ricotta, lemon, english peas, butter, parmesan, pistachio
$28
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Agnolotti
rabbit, ricotta, artichoke, pickled mustard seed, black garlic, greens
$30
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Campanelle
duck bolognese, spinach, ramps, green garlic, pecorino toscano, sunflower seed gremolata
$29
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gluten-sensitive pasta available upon request
Piatti
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Providence Farm Pork*
fingerling potatoes, asparagus, strawberry, spring onion, balsamic
$33
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16 oz CAB Bistecca Di Manzo*
C.A.B. ribeye, charred spring onions, sundried tomatoes, capers, shallots, olive oil
$65
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Half Chicken
roman gnocchi, broccolini, calabrian chili, rosemary chicken jus
$33
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Market Catch
Cap & Petal mushrooms, risotto al salto, green garlic
$34
Contorni
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Crispy Potatoes
Calabrian aioli, parmesan
$10
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Roasted Carrots
sunflower seed gremolata, pickled red onion
$10
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Broccolini
olive vinaigrette, parmesan
$10
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Roasted Mushrooms
truffle butter, parmesan
$10
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Wood Fired Asparagus
preserved lemon, pecorino toscano
$10