Happy Hour
Available Monday through Friday from 4:30 - 6:30 p.m., at the bar only.
Snacks
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Polpette
Cheshire Pork, C.A.B. Beef, Veal, Pecorino, Basil
$9
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Proscuitto Board
Chef's Accompaniments
$15
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Marinated Olives
Cerignola, Castelvetrano, Verde
$5
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Little Gem
parmesan, garlic crumb, caesar dressing
$14
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Margherita Pizza
San Marzano DOP tomato, Mozzarella, Basil, Parmesan
$10
Cocktails
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Spicy Margarita
serrano infused tequilla, triple sec, house made sour mix
$9
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Italian Gin & Tonic
gin, limoncello, elderflower
$9
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Select Wines
$6