Restaurant Week
Dine with us January 12 - 22, during Charleston Restaurant Week and enjoy a three-course dinner for $50+ per person. We’re offering our full dinner menu*, with your choice of appetizer, entree and dessert. **Select items not available for restaurant week promotion.
ANTIPASTI
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Focaccia
rosemary, Parmesan, ricotta, honey, black pepper
$7
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Marinated Olives
Castelvetrano, Cerignola, Coquillo, citrus, thyme, olive oil
$8
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Burrata
crispy brussel sprout, white anchovy, roast olive vinaigrette, balsamic, flatbread
$18
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Italian Salad
soppressata, olives, pickled pepper, little gem, provolone picante, red onion, Italian vinaigrette
$19
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Little Gem Lettuce*
caesar, parmesan, garlic crumb, cured egg
$14
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Endive and Pear
treviso, endive, pear, creamy gorgonzola, pistachio crumble
$14
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Fennel and Citrus
local oranges, arugula, fennel, basil, olive oil, almond chili crisp
$14
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Prosciutto Di Parma**
parmesan, flatbread, apples, local honey
$22
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PEI Mussels
lemon, white wine, Calabrian chili, lemon, garlic, parsley, grilled bread
$15
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Polpette
C.A.B., Keegan Filion pork, San Marzano tomato DOP, basil, Parmesan
$14
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Crispy Clam Strips
lemon, Sicilian pepper aioli, chive
$15
PIZZA
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Margherita
San Marzano tomato DOP, mozzarella, basil, parmesan
$16
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Spicy Soppressata
San Marzano tomato DOP, mozzarella, basil, honey
$18
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Sausage
fontina, smoked mozzarella, roasted red pepper, basil, Parmesan
$17
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Broccoli
smoked mozzarella, fontina, mushroom, goat cheese, bacon
$17
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Spicy Cauliflower
kale, fontina, smoked mozzarella, 'nduja sausage, red onion
$17
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Lamb
fontina, smoked mozzarella, lamb sausage, artichoke, ricotta, pistachio, oregano
$19
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Bianca
ricotta, fontina, mozzarella, garlic, Parmesan, parsley
$17
*STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”
INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS
PASTA
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Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chives, parmesan
$25
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Agnolotti
rabbit, ricotta, artichoke, pickled mustard seed, black garlic, greens
$30
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Beet Mafaldine
roasted beet, goat cheese, brown butter, orange, pine nut, sea salt
$27
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Orecchiette
spicy lamb sausage, roasted asparagus, mint, pistachio
$30
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Creste di Gallo
sausage ragu, tomato, cream, English peas, basil, Parmesan
$27
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Ditalini Nero
Tarvin shrimp, garlic, lemon, white wine, crispy capers, parsley
$27
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Rotolo
mushroom ragu, ricotta, basil, garlic breadcrumbs, chive
$27
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Mezzalune
Boxcar Rocket's Robiola, ricotta, butter, candied hazelnut, aged balsamic
$26
PIATTI
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Grilled Pork Chop
Parmesan polenta, charred cabbage, mustard vinaigrette
$33
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C.A.B. 8 oz Flat Iron**
crispy potatoes, broccolini, olive vinaigrette, "salsa si una"
$44
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Roasted Half Chicken
Storey Farms chicken, ricotta gnocchi, greens, Brussel sprouts, marsala, roasted mushrooms
$34
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Market Fish
risotto al salto, SC morel mushrooms, green garlic
$33
CONTORNI
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Crispy Potatoes
parmesan, Calabrian aioli
$7
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Bok Choy
proscuitto, garlic, sherry vinegar
$7
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Cannellini Beans
bacon, rosemary, parmesan
$7
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Polenta
parmesan, chives
$7
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Broccolini
olive vinaigrette, parmesan
$7
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Charred Cabbage
pecan vinaigrette, parmesan
$7
Dessert
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Chocolate Budino
salted caramel, vanilla whipped cream
$11
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Biscotti
almond, pistachio, orange
$5
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Gelato or Sorbet
daily assorted flavors, by Cirsea Ice Cream
$5
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Tiramisu
mascarpone, espresso, coco
$12
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Lemon Olive Oil Cake
lemon thyme glaze
$11
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Semifreddo Spumoni**
pistachio, cherry, chocolate
$12
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Zeppole**
cannoli cream
$11