Weekend Brunch
Saturday + Sunday: 11 a.m. - 2:30 p.m.
Brunch
-
Pastry Board
chef select pastries
$16
-
Zeppole
ricotta donuts and cannoli cream
$13
-
Ricotta Pancakes
blueberry jam, lemon curd, hazelnut streusel
$14
-
Burrata
strawberry mostarda, arugula, shaved fennel, marcona almond, brioche, balsamic
$19
-
Little Gem
caesar, parmesan, garlic crumb
$14
add chicken $5
-
shrimp & polenta
hakurei turnip, roasted fennel, pancetta, brown gravy
$27
-
Soft Scramble
semolina batard, pioppino mushroom, green garlic, pecorino
$16
-
Steak n Eggs
4oz hanger steak, arugula, creamy italian vinaigrette, crispy potato, foi gras butter, demi-glace
$25
-
Crispy Chicken Biscuit
tomato jam, b&b pickles, buttermilk biscuit, hot sauce
$16
-
Eggs in Purgatory
poached storey farm eggs, spicy tomato, basil, parmesan, semolina batard
$16
-
Bianca Pizza
garlic, fontina, whipped ricotta, aged balsamic, arugula, prosciutto di parma
$22
-
Breakfast Pizza
garlic, speck ham, smoked mozzarella, farm egg, hot sauce
$24
-
Margherita Pizza
DOP tomato, mozzarella, basil, parmesan
$18
-
Bucatini
carbonara or a la amatriciana
$26
-
Radiatori
pesto genovese, lemon, grana, bread crumb
$25
add chicken $5